Cabbage (Patta Gobhi), With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and smooth leafy layers. It detoxifies the body and contains glutamine that reduces effects of inflammation, allergies, joint pain, irritation, fever. Cabbages also help prevent cancer. Cabbage, a green and leafy vegetable, is not only incredibly nutritious but also fights beauty woes. Its crunchy, wavy and fresh leaves can be..
Green Peas are farmed widely by the growers because of richness in nutritious value. One with good farm management skill can achieve excellent earnings by farming Peas. Protein helps in bulding muscle. Potassium and Zinc helps in improving the digestion.Hara Matar is an important vegetable; that is commonly found in any vegetarian family. Go ahead and buy this product online today!Rich source of Protein. Contains Niacin, Vitamin K, Lutein, Phosphorus, Potassium, ZincPeas are an excelle..
Fresh Yellow Carrot, A popular sweet-tasting root vegetable, Gajar are narrow and cone shaped. They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above the ground. While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste. Carrot (Gazar) has ample amount of beta-carotene, antioxidants and dietary fibres. It is beneficial for healthy skin and eyes. G..
With a shape resembling that of a cauliflower, Broccoli's have clusters of small, tight flower heads. These heads turn bright green on cooking and tastes slightly bitter.Broccoli prevents cancer and reduces cholesterol.Maintains bone and heart health.Good for skin, eyes and has anti-aging properties...
It is an impressive antioxidant and is packed with Vitamin K, Folate and Potassium. It helps in improving eyesight and lowers cholesterol. French Beans are smaller than common green beans and have a soft, velvety pod. They are sweet, tender and wonderfully crispy. The legume is eaten around the world, often steamed, boiled, stir-fried, or baked in casseroles. To store, place them in a perforated plastic bag and keep inside the refrigerator set at high relative humidity. They keep well for up to ..
The green garlic has an enriching range of vitamins. Specifically, it contains Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pantothenic acid (Vitamin B5), Vitamin B6, Folate (Vitamin B9), Choline and Vitamin C. Garlic is a spice which has a very distinct aroma and flavour. A large number of sulfur compounds are responsible for the distinct odour and flavour of garlic. Garlic is a vegetable and it has cylindrical cloves in a white or light pink colour husk material. They h..
Spring onions come with a crisp texture and sweet flavour. They are moist with thin, white flesh and a green stem. The green stems are hollow, bitter and pungent. Spring onions are an excellent source of sulphur that reduces the risk of cancer and lowers blood sugar level. Hara Saga Pyaj (Spring Onion) are rich in fiber and aid digestion. Rich in vitamin A that is needed for eye sight. They also help fight against cold and flu. ..
The fiber content in Sweet Tamarinds or Imli plays a role in reducing cholesterol since it is known to scrap excess LDL cholesterol from the veins and arteries. They contain potassium which can reduce blood pressure. Sweet Tamarinds are a very good source of iron, with a single serving providing more than 10 percent of your daily requirement. ..
Approx Weight: 25-35Grm.Lemon is Vitamin C rich citrus fruit that enhances your beauty. It rejuvenates your skin from within, bringing a glow to your face. The health benefits of Lemon includes its use as a treatment of throat infections, burns, respiratory disorders, while it also benefits hair and skin care. Primarily known for its juice and a strong aroma, bright yellow Lemon is used in cooking, cleaning as well as baking. The sour taste of lemon juice makes it a key ingredient in drinks..
The pumpkins have a smooth, yellowish-orange skin with a creamish to orange coloured flesh that has a pleasant squash-like taste. Their flat, edible seeds (pepitas) are tender and mildly sweet. A cup of cubed pumpkin has twice the daily vitamin A content that is essential for good vision. Pumpkins are rich in fiber. They are also good for male sexual health. Pumpkin seeds contain serotonin, that helps relax and promotes better sleep...
Spinach (Palak) is a leafy green vegetable with a fibrous texture. Bitter-sweet in taste, its tender and juicy leaves can be eaten raw either in salad or burgers and is used for preparing popular Indian delicacies such as palak paneer, aloo palak etc.A rich source of dietary fibre, protein and vitamins,It is low in saturated fats and very low in cholesterol content.Spinach also helps in regulating absorption of minerals in the body...
Cauliflower (Ful Gobhi) 1Pc, Approx. Weight 400-500g. Cauliflower is fast to prepare and cook, and a powerfully nutritious member of the cruciferous vegetable family. Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that form a dense head. Resembling a classic tree, the florets are attached to a central edible white trunk which is firm and tender. It also contains cancer fighting nutrient called sulforaphane.One serving of caul..
Brinjal Long (Baigan) are rich in dietery fibres, Vitamin C and K, phytonutrient compunds and high in anti-oxidants. Keeps check on cholesterol, excellent for weight loss, brain memory and blood circulation and also known for preventing cancer and heart diseases. It's high moisture and water content helps in skin rejuventaion. A hybrid variety, Green round Brinjals are attractive glossy green coloured that are round to oval in shape. it as soon as you cut them or refrigerate ..
Soya Leaf is Green, flimsy and fernlike Dill leaves have a strong aroma. sharp tang and a spongy sugary flavour. Dill leaves reduce discomfort and pain associated with menstrual cramps and eases digestion. They help in reducing depression, boosts energy and have an anti-microbial effect.Green, flimsy and fernlike Dill leaves have a strong aroma. sharp tang and a spongy sugary flavour.Do note that the flavour of dill leaves diminishes extensively the longer it is cooked.Add them at the end o..
Sem/ Local Beans 500g are the most inexpensive, easy to cook yet healthy edibles of all. There are countless Indian recipes prepared with Beans in it. Double beans, also called 'Lima' or 'Butter' beans because of their starchy yet buttery texture, have a delicate flavour that compliments a wide variety of dishes. You can add them to your diet and increase your nutrition intake. Go ahead and buy this product online today!They are high in Fibres, Proteins and Vitamins.They are flat round bea..
Amla (Awala) or Indian gooseberry is a full of nutrition and is quite tasty too. Used for centuries for ayurvedic benefits, the Amla is also a staple in various kinds of dips and chutneys. Being a versatile ingredient, it is used in more than one ways. Amla can be used in various juices by pureeing them. It is added in some vegetables for adding a tangy flavour.They are dried and candied in various forms in both salty and sweet forms.You can also make vegetables out of them or hav..
Brinjal Round (Gol Baigan), In fact, it provides many of the health benefits of kale, broccoli and Brussel sprouts. In addition, it contains fiber, folate, and iron and is low in kilojoules making it a great choice to include in your diet.”Order now on vegetable at the door now! Like other cruciferous vegetables, it contains glucosinolates which are broken down into powerful compounds in the body. Folate, a B vitamin. It helps support the production of DNA and other genetic material. I..
Mint Leaf (Pudina) are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture. The divine flavour of pudina leaves renders a distinct taste and aroma to the dishes and it is used to make chutney, raita and drink. Mint is a remedy to manage ailments related to the digestive tract, oral, respiratory an..
DrumStick (Sahijan) have long, dark green bumpy pods running along the length and fleshy pulp inside the pod encasing each seed. These pods have a faint bitter taste combined with slight sweetness. Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. Go ahead and buy this product online today!Drumstick/Moringa is also a rich source of vitamin B, C and Iron that reduces inflammation and are good for skin, teeth and bones.hese pods hav..