Inhalation of the smoke of carom seeds makes breathing pattern easier. Therefore, those suffering from asthma can benefit a lot from these seeds. Carom seeds can be fried for treating recurrent and chronic cold. Inhaling the smoke of carom seeds is also beneficial for those suffering from headache and migraine. Helpful in treating kidney stones and other related disorders. Carom seeds provide instant remedy for stomach pain...
Saunf is commonly used as a mouth freshener and used in cooking as an anise-flavored spices. It’s beneficial in managing acidity and various digestive problems including heartburn, intestinal gas, help to purify blood, regulate blood pressure. PURE Coorg Flavours Sauf (Fennel Seed) : No added colour, no preservatives, no Harsh processing, no MSG. Natural authentic taste, flavour and aroma. Blended through special procedure making it one of the finest quality Saunf. Hygienically packed in fa..
Black cardamom is full of the antioxidants, vitamin C and the essential mineral potassium. Hence, regular consumption of the spice can keep your internal system free from toxic materials, thereby improving the circulation of blood throughout the skin surface and keeping it healthy. So, if you want to get a firm, toned and youthful look, start consuming black cardamom in a regular manner. Black cardamoms also influences the cardiac health to a great extent. Controlling cardiac rhythm is one of it..
Bay leaf leaves are strong and contain a sharp, bitter taste. Their flavour and aroma are somewhat similar to the cinnamon Spices bark but slightly milder. Clean or dried bay leaves are utilised in cooking for their distinctive taste and fragrance. The flavour is strengthened with the length of cooking time. Bay leaves are good for promoting digestion and can treat. digestive disorders such as heartburn and flatulence. The powerful phytonutrients in bay leaf provide protection agains..
Apart from adding taste to a dish, it contains got health benefits too. It is a flavour which gives a strong, unique and soothing fragrance. These are wealthy in Vitamin C and contain antifungal properties. Mustard seeds Spices are a very famous ingredient in several regional cuisines. It also relishes the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. they are known to have numerous benefits since they are low in calories and rich in nutritional value and ha..
Black Pepper is one of the most commonly used seasoning ingredients, and good for your health in many ways. Black Pepper has antibacterial, antioxidant and anti-inflammatory properties, which make it an amazing medicinal spice. Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking...
Star anise is a rich source of the flavonoid anethole. This compound is responsible for the anti fungal benefit. It is used to flavour vegetables, meat, and to marinate meat dishes etc. It’s also used as a flavouring agent for tea and soups. Pure star anise essential oil is extracted from the fruits of the plant through the process of steam distillation...
Excellent source of Vital Nutrients. Hygienically packed in facility meeting food safety standards. Cinnamon is used in Cooking. Adds aroma to the food. No artificial flavours, colours and preservatives used...
Ayurvedic medicine used cloves Powder for tooth decay, halitosis, and bad breath. Cloves large size with strong flavour. Sourced from farms in Kerala and surrounding areas...
Jeera is a strong spice and most people use it to add additional taste to their food. However, this spice is well-known not just for its flavour, but also for the well-being benefits of cumin seeds. It is a familiar ingredient in Indian kitchens. Apart from adding savour to a dish, it has got fitness benefits too. It is a spice which offers a sturdy, exclusive and soothing smell. It is used to offer flavour to different cuisines...
Everest Masala - Chicken this blend, the flavoring agents slightly predominate the flavor elements. Consequently the blend is fewer steeped in spiciness. For chicken curry, this gives the correct balance between the other ingredients and spice-elements in the dish...
Everest Masala - Chicken this blend, the flavoring agents slightly predominate the flavor elements. Consequently the blend is fewer steeped in spiciness. For chicken curry, this gives the correct balance between the other ingredients and spice-elements in the dish...
Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions...
Everest Kitchen King Masala is the king of every masalas, as it is a blend of every one major spices used in cuisine dishes like subzis. It is a strong spicy flavour, dim brown coloured, and should be used sparingly...
Everest Meat Masala is one such masala to arrange the delectable tasty meat. A pepper-coriander- chilli based combine that imparts a dark tan and a hot taste to non-veg dishes, particularly meat. Since Indians loves their meat actually spiced up, a fair amount of flavoring spices lend this merge a sweet-smelling chorus...
Everest Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an 'exclusive health food'. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs...
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas...
Everest Shahi Paneer Masala is the fine grade and quality spices to enhance the taste of Shahi Paneer. The aroma, colour, taste and texture of the astonishing varieties of spices in India nourish a rich variety of cuisines and cultures. Everests perfect blend of pure spices provides the authentic taste of regional cuisines...
Health Benefits of Tamarind. As most ancient foods do, tamarind has a long history of medicinal uses. Many involve easing stomach discomfort, aiding digestion, and use as a laxative. Tamarind preparations are used for fevers, sore throat, rheumatism, inflammation, and sunstroke. These include a significant level of vitamin C, as well as vitamin E, B vitamins, calcium, iron, phosphorous, potassium, manganese, and dietary fiber.There are also a number of organic compounds that make tamarind ..
This product consists of Raw Cassia, Cumin Seed, Black Pepper, Bay Leaf, Ani Star, Carway, Poppy Seed, Onion Flakes, Tomar Seed, Big Cardamom, Chhadila, Kabab Chinni, Small Cardamom, Nutmeg, Garlic Flakes, Cloves & Mace and has a shelf life of 3months. The aroma of food is increased with the help of the Khada Meat Masala. Actual product packaging and materials may contain more and/or different information than that shown on our web site...
Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. whole best quality natural cardamom big size elachi. Cardamom has a strong, unique flavour and aroma which is intense and unique..