Toor Dal is the most widely-used form of the lentil. It is used in famous recipes. It contains a thick gelatinous or meaty texture, & takes a little longer to cook than moong or masoor dal. It is fine for health and fulfills the energy. It contains a delectable taste with simple digestion and has long shelf life. Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered proper..
Black Chana is high in proteins. It is an extremely good source of zinc and rich in carbohydrates. Kala Chana contains a group of dietary fiber that is necessary to maintain a healthy lifestyle. This is cultivated without the use of pesticides ,artificial fertilizers or chemicals. Chana comes in the kind of legumes in the family of chickpeas. It is high in proteins. It is an extremely good source of zinc and rich in carbohydrates. It contains a group of dietary fiber that is ..
Jayesh Chana Sattu refers to grain which is soaked, sprouted, dried, roasted and powdered. Chana Sattu is exactly the healthy flour you should add to your diet! Usually served as a sharbat by street vendors at the peak of summer, Sattu is typically made of roasted gram. It has a near-instant cooling effect on the body and is a popular summer-time drink.Premium quality productPacked with utmost careConsistent in taste and aroma..
Jayesh Kabuli Chanacan be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads.Sortex cleanedNo added chemicalsSuperior quality product..