Regular Use Vegetables
Regular Use Vegetables
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Potato White 1Kg
₹36.00/ ₹40.00/
Potato (Aloo) is a starchy vegetable that is widely used in many recipes. Due to its bland taste, pe..
9
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off
Potato White 5Kg
₹154.00/ ₹170.00/
Potato (Aloo) is a starchy vegetable that is widely used in many recipes. Due to its bland taste, pe..
20
%
off
Chili Green ( Hari mirch ) 100g
₹12.00/ ₹15.00/
Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh fla..
14
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Chilli Green, Coriander Leaf & Fresh Ginger, Each 100g
₹69.00/ ₹80.00/
Chilli Green, Coriander Leaf & Fresh Ginger, Each 100g..
Coriander leaves (Dhania Patta) 100g
₹42.00/
Coriander leaves are green, fragile with a decorative appearance. Coriander leaves fight food poison..
20
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Ginger Loose 100g
₹24.00/ ₹30.00/
Ginger root treats morning sickness. They reduce muscle pain, soreness and eases various stomach pro..
22
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Green Saga Pyaj (Spring Onion) 100g
₹39.00/ ₹50.00/
Spring onions come with a crisp texture and sweet flavour. They are moist with thin, white flesh and..
37
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Lemon (Nimboo) 2Pc
₹10.00/ ₹16.00/
Approx Weight: 25-35Grm.Lemon is Vitamin C rich citrus fruit that enhances your beauty. It rejuvenat..
13
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Potato Red New Naya (Lal Aloo) 1Kg
₹39.00/ ₹45.00/
Much of the nutritional value of a potato is found in its skin. Red potatoes are part..
Small Potato New (Chhota Size Naya Alloo) 1Kg
₹35.00/
Small Potato New (Chhota Size Naya Alloo) 1Kg..
40
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%20250g-228x228.jpg "Tomato Local 250g")
Tomato Local 250g
₹15.00/ ₹25.00/
Partly sweet and partly sour in taste, Tomatoes are very refreshing, rich in Vitamin C and are almos..
13
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White Garlic (Safed Lahsun) 100g, Medium
₹39.00/ ₹45.00/
It is a rich source of Vitamin B including Thiamine as well as dietary minerals such as Zinc, Calciu..
53
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Onion/ Pyaj, 500g
₹33.00/ ₹70.00/
Rich in antioxidants, Small red onions/shellot. Onions are known to have antiseptic, antimicrob..
Colocasia (Aravi) 250g
₹22.00/
Arvi (Colocasia) closely resembles potatoes and has a similar flavour. Arbi Sabji is commonly e..